MERI-WHITE Meringue Powder is sponsored by
EXCLUSIVE EVENT - PLACES LIMITED TO 6 STUDENTS
Adventure into advanced free-hand Royal Icing creativity!
David celebrates the traditional Old English piping techniques that are treasured by the cake world
Learn cake decorating with David as he shows you how to design and decorate ’free-hand’
a beautiful and ornate 3 tiered royal icing wedding cake design !
THIS 2 DAY ADVANCED COURSE COVERS IN DEPTH:
SUITABILITY OF INTERNAL CAKE MEDIUM & STRUCTURE
UNDERSTANDING STRUCTURAL ENGINEERING OF TIERED CAKES
COSTINGS, PRICING & TIME MANAGEMENT
EMBRACING RETAIL BUSINESS
HOW TO MAKE ROYAL ICING
THE SCIENCE OF ROYAL ICING
COATING TECHNIQUES WITH ROYAL ICING
ROYAL ICING PIPING & OVER-PIPING TECHNIQUES
ROYAL ICING SCRIPT LETTER PIPING TECHNIQUES
CREATING FONDANT ROSES & CARNATIONS
AIRBRUSHING* FONDANT ROSES & CARNATIONS
(*Currently applies to UK courses only)
ASSEMBLING SEPRATED TIERED STRUCTURES
This course is designed for cake designers who wish to further their knowledge
and technical understanding of advanced cake decorating
(The picture above shows the 3 tiered design project being created at this 2 day event)
ENJOY DECORATING THIS DESIGN IN YOUR OWN CHOICE OF COLOURS!
All equipment supplied ! All materials included !
With personalised tuition from David during the 2 days
ROYAL ICING 2 DAY ADVANCED MASTERCLASS FEATURES
AN INTENSIVE INSIGHT INTO THE SCIENCE & PREPARATION OF ROYAL ICING.
DAVID EMBRACES THE SCIENCE OF ROYAL ICING AT HIS MASTERCLASSES IN PORTUGAL
AFTER 30 YEARS OF BEING IN BUSINESS DAVID ALSO SHARES HIS KNOWLEDGE & EXPERIENCE OF RUNNING DAVID CAKES RETAIL CAKE DECORATING COMPANY SINCE 1983 - WITH ADVICE & TIPS FOR STUDENTS WHO ARE PLANING TO SET UP OR WANTING TO EXPAND THEIR OWN CAKE DECORATING COMPANY.
FULL COURSE DETAILS LISTED BELOW
This course includes light beverages and lunch:
Enjoy your lunch at ‘MOOSE COFFEE’ with the compliments of David Cakes
Accommodation and transport from airport can be arranged on request if required.
TAKE A LOOK AT A DAVID CAKES FREE-HAND CAKE DECORATING MASTERCLASS
HIGHLIGHTS OF DAVID’S LATEST VISIT TO PORTUGAL
NEW! Full length 54 minute cake decorating documentary
TAKE A LOOK AT A DAVID CAKES FREE-HAND CAKE DECORATING MASTERCLASS
HIGHLIGHTS OF DAVID’S LATEST VISIT TO HONG KONG
Featuring the Royal Icing 2 day Advanced Masterclass
VIEW LATEST UK CLASS PICS
Click here for more pics
2 DAY ROYAL ICING ADVANCED
FREE-HAND CAKE DECORATING MASTER CLASS COURSE FEATURES:
IN-DEPTH START TO FINISH DEMONSTRATION OF HOW TO CREATE AND DECORATE A 3 TIERED WEDDING CAKE DESIGN -
IN YOUR OWN CHOICE OF COLOUR!
David shares his cake decorating secrets with you as he presents quick and easy ways to prepare and decorate a beautiful 3 tiered royal icing wedding cake design. During demonstrations presented during the 2 day event, David guides you through the preparation process while sharing his knowledge of technical information in detail.
Enjoy creating and decorating your own 3 tiered design with personal coaching from David and his team
DETAILED APPROACH TO DESIGN INSPIRATION - Creating the design plan of your wedding cake with personal coaching from David
SUITABILITY OF INTERNAL CAKE MEDIUM & STRUCTURE – Addressing many cake medium possibilities, David shares his knowledge of preparing a cake that requires to be part of a tall separated structure (including huge mega tiered structures)
UNDERSTANDING STRUCTURAL ENGINEERING OF TIERED CAKES – Addressing ways to avoid disasters including possible collapse through internal and external elements.
COSTINGS, PRICING & TIME MANAGEMENT – How to price your worth, how much to charge for your creativity and how to achieve your goal in a set time frame.
HOW TO MAKE AND USE ROYAL ICING – David shows you how to make royal icing, addressing many technical issues while showing the different consistencies required for creating your design.
THE SCIENCE OF ROYAL ICING – Addressing and understanding many technical issues.
COATING WITH ROYAL ICING - Using traditional free hand palette knife / straight edge coating techniques
COMPREHENSIVE STUDY OF COLOR AND THE UNDERSTANDING OF MIXING COLORS - Using basic primary colors, David shows how to create an array of colors and shades to decorate your cake design
A COLLECTION OF ADVANCED PIPING PATTERNS - David presents an array of stunning patterns you can apply to your design.
EXPLORING ELABORATE OVER-PIPING TECHNIQUES - Developing new patterns to create embossed and exciting 3D layering effects
ADVANCED LAYERED DROP STRING EXTENSION WORK - Fine detail that defies gravity giving the ultimate ‘Wow’ factor!
CREATING ASSORTED HAND MADE FONDANT FLOWERS - Beautiful flowers using no cutters or modeling tools
*AN INTRODUCTION TO AIRBRUSHING - Colourising your fondant flowers with airbrushing techniques ( *CURRENTLY APPLIES TO UK COURSES ONLY)
HOW TO ARRANGE AND APPLY YOUR FLOWERS YOUR DESIGN -Creating beautiful flower arrangments on your wedding cake design
PIPING DETAIL TO YOUR FLOWER ARRANGEMENTS - Delicate piping work to enhance the beauty of your flower arrangements
FINISHING TOUCHES - Adding those final details that enhance the mood and depth of your creation
EMBRACING RETAIL BUSINESS - After 30 years of being in business, David also shares his knowledge and experience of running David Cakes retail cake company – giving advice and tips for students who are planning to set up or wanting to expand their own cake decorating company.
All materials supplied
Students leave with their finished creation and an advanced understanding of royal icing techniques
School will be open 30 minutes before the class commences.
Please note: Classes start promptly.
Light beverages and daily lunch will be served with compliments of David Cakes of Distinction
Master Classes take place at:
David Cakes International School of Cake Decorating Art & Design
187 College Road, Crosby, Liverpool L23 3AT Merseyside UK
Course duration – 19.5 hours
(with a daily 30 minute break which includes lunch with our compliments)
Saturday- 9.30am – 7pm / Sunday – 9am – 7pm
NEXT MASTER CLASS TAKING PLACE ON:
Saturday 8th June 2013 until Sunday 9th June 2013
Course Fee - Normally £695
Special Summer Offer - £395
*You can also book your place by Credit Card
(see information below)
Payment terms and conditions
Payments should be made in full at the time of booking an event.
All UK and International payments are welcome through PayPal
You can make an International credit card payment through Paypal
*David Cakes only accept credit card telephone bookings in the UK
*David Cakes does not accept telephone credit card bookings from outside the UK
Once a class is booked cancellations are non refundable and non transferable:
Please read David Cakes International School terms and conditions prior to booking.
(See terms & conditions – with regards to cancellations due to medical injury or illness)
David Cakes of Distinction Cake Decorating Masterclass -Terms and Conditions
We do not take bookings for accommodation but are happy to help with suggested places to stay
(see travel and accommodation information)
Telephone David Cakes Booking Line on +44(0)151 931 3331
MERI-WHITE NOW AVAILABLE!
AT DAVID CAKES INTERNATIONAL SCHOOL
LIVERPOOL – UK
LATEST UK CAKE DECORATING CLASS PICS !
Click on the banner below to see more pics and read the reviews
At his Masterclasses David can offer left and right handed cake decorating techniques to suit everyone,
with personal attention guaranteed !
David Cakes – Cake Decorating Gift Vouchers Now Available !